A plate with a large burrito covered in sauce, garnished with sour cream and diced tomatoes, alongside smaller pieces of meat.

Get in Touch with Mezcal on Colfax

We'd love to hear from you! Whether you have questions about our menu, want to make a reservation, or just want to share your experience with us.

Our Location & Hours

Find us on vibrant East Colfax Avenue in Denver! We're open for lunch, dinner, and late-night bites. Come experience our modern Mexican cuisine in the heart of the city.

Questions or Feedback?

Have a question about our menu, want to share feedback, or need help with your order? We're here to help and would love to hear from you!

Call Us

Give us a call for reservations, questions, or to place a takeout order. Our friendly staff is ready to help!

Visit Our Restaurant

Stop by our lively location on East Colfax Avenue for an unforgettable dining experience with friends and family.

Send Us a Message

Use our contact form to send us your questions, feedback, or special requests. We'll get back to you soon!

A hearty plate of Mexican food featuring grilled meat, enchiladas, guacamole, beans, and a side of rice.

Planning Something Special?

Let us help make your next event unforgettable with our authentic Mexican flavors and vibrant atmosphere. From intimate gatherings to larger celebrations, we've got you covered.

A plate featuring a burrito topped with green sauce and garnished with diced tomatoes, alongside a taco filled with vegetables and a salad of shredded lettuce and tomatoes. The food is served on a white plate against a wooden table.
A platter of tacos filled with seasoned meat and topped with onions and cilantro, accompanied by a bowl of lime wedges for garnish.
A vibrant plate of enchiladas topped with red sauce and drizzled with sour cream, accompanied by black beans, guacamole, and a colorful mix of fresh toppings.
A bowl of red soup garnished with diced ingredients, served on a plate with lime wedges, chopped onions, and radishes.
A vibrant shrimp salad featuring grilled shrimp on a bed of lettuce, garnished with crispy tortilla strips and served with a tangy dipping sauce on the side.